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At Culinary Consultants
We offer a comprehensive overview and thorough analysis of all aspects of your business. We help identify key indicators that will give you new insights into how you can operate your current business more efficiently and ultimately more profitably.
Additionally we offer similar diagnostic expertise on the human resource side of the business, specifically what are reasonable expectations for each FOH and BOH positions and how best to utilize your current staff.
We will walk you though this entire process step-by-step and empower you to make the decisions that will ultimately lead to a more cohesive team, larger ticket averages, more regular customers and decrease customer frequency between visits.
See also additional targeted and specialty services we offer below
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New Concept Development
It All Starts With a Your Great Idea. Just as no two restaurants are the same, we at Culinary Consultants also feel that no two restaurant concepts are the same. We therefore offer a uniquely specialized, targeted foundation for all your concept creation development needs in order to grow your restaurant or hospitality business. Our award-winning team, vast resources, and scope of expertise allow us to successfully collaborate with clients to develop an original game plan every time.
With our end-goals always in sight, we go above and beyond expectations to bring your concept to life, while clearly defining your brand identity. From targeted market research and key brand principles to menu development and proven operating and financial systems to recruiting, talent development, and innovative restaurant concept services, we do it all.
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