Michael Wray is the season 1 winner of Gordon Ramsay’s “Hell’s Kitchen”. Chef Wray is a graduate of Le Cordon Bleu in London. He did his internship at the Michelin Star rated, GreenHouse.
Chef Wray has 25 years of experience with a multitude of cuisines. In addition to his world-class cooking ability, he is an expert in new concept development, menu development, menu engineering, and menu design.
